B.Sc. (Nutrition, Food Service Management and Dietetics)

B.Sc Home Science – Nutrition Food Service Management & Dietetics

Course Timings : 8.10 am-12.40 pm

Click here for B.Sc.Nutrition Food Service Management Dietetics. syllabus


SDNB Nutrition Department 2022

Course highlights

  NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS an  undergraduate course established in the year 2016 by the Department of Home science. Nutrition is important for a healthy lifestyle and promotes overall health.

The students are trained in the subjects like food science, Microbiology, Nutrition, Physiology, Dietetics, Sports nutrition, Community nutrition Food service management, Family meal management, Interior decorations, Textiles and Human development with special emphasis being placed on implementation in the field of paramedical and food industry. The students are exposed to on-the-job training for a period of 15 days at Hospitals, and taken for field visits to Hotels, Bakeries and Industries. Students are trained to conduct Nutritional Education Programmes in Schools in and around Chennai. The students are given opportunities to participate and present papers in Conferences, Seminars and Workshops (State, Regional, National and International level). This undergraduate program also provides scientific, technological and managerial skills needed for graduates entering into business administration in the field of nutrition and related industry.