Poster Making  Competition Report

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Report:

Poster making competition was conducted by the Standards Club in IT block, Room No: M15 from 11:00 am to 12.00 noon . In this competition, students from various departments participated to present their picture advertisement as poster. For this competition, the judge , Dr G. Hari Hara Priya from PG Department of Chemistry. The topic was Consumer awareness and its Standards. The participants should come up with a poster making and they have to explain about the  awareness about the product and its standards. Finally, the judges selected three winners from the participants.

Winners of Poster Making Competition :

•          1st Prize : Shalini .p
•         2nd Prize :Keerthana.S
•         3rd Prize :Kamali .T
•         Consolation :Malleswari .D

Industry Visit

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The Bureau of Indian Standards (BIS) organized an industrial visit to Manna Health Foods as part of its initiative to promote awareness of quality standards in the food industry. Manna Health Foods is a leading manufacturer of nutritious and health-oriented food products, renowned for its commitment to quality and innovation. The visit aimed to provide participants with practical insights into the implementation of BIS standards in food production.

Objectives of the Visit

• To understand the processes involved in manufacturing health foods.
• To observe the application of BIS quality standards in the production cycle.
• To learn about the importance of maintaining hygiene and safety in the food industry.

Overview of Manna Health Foods

Manna Health Foods specializes in producing a variety of nutritional products, including millet-based foods, health mixes, and dietary supplements. The company’s mission is to deliver wholesome, natural, and preservative-free products to consumers.

 Key Highlights of the Visit

• Introduction and Briefing:
  The visit began with a presentation by the Manna Health Foods team, detailing the company’s history, mission, and product range. The team emphasized the importance of adhering to BIS standards to ensure product quality and consumer safety.
• Factory Tour:
  Participants were taken on a guided tour of the production facility. The following areas were observed:
  • Raw Material Procurement and Quality Checks: Ensuring raw materials meet BIS specifications.
  • Processing Units: Demonstrating the production of health foods, including mixing, milling, and packaging processes.
  • Quality Assurance Laboratory: Testing products to ensure they meet regulatory and safety standards.
• Hygiene and Safety Practices:
  The visit showcased the stringent hygiene protocols followed in the facility, including sanitation procedures, employee training, and equipment sterilization.
• Sustainability Initiatives:
  Manna Health Foods highlighted their efforts to minimize environmental impact through waste reduction and the use of eco-friendly packaging materials.

Learning Outcomes

• Enhanced understanding of how BIS standards are integrated into food production.
• Insights into the challenges of maintaining consistent quality and safety in the food industry.
• Awareness of the importance of innovation and sustainability in modern food manufacturing.

Feedback and Conclusion
The visit to Manna Health Foods was an enriching experience, providing valuable exposure to the practical applications of quality standards in the food industry. Participants expressed their appreciation for the opportunity to witness firsthand the efforts involved in producing high-quality health foods.

National Consumer Day

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Report:

Elocution on Identified Subjects competition was conducted by the Standards Club in IT block, Room No: M15 from 1:00 pm to 2.00 pm . In this competition, students from various departments participated to deliver a prepared speech or recitation to demonstrate their communication skills. The goal is to present the speech with clarity, confidence, and effective. For this competition, the judge,

Dr G.Rajasudha from PG Department of Physics. The topic was Elocution on Identified Subjects. The participants should come up with a prepared speech and they have to explain about the Standards for environmental sustainability-Reducing carbon footprint. Finally, the judges selected three winners from the participants.

Winners of Elocution On Identified Subjects Competition :

•          1^st Prize :  Jayashree.P
•         2^nd Prize : Roshika.S
•         3^rd Prize :  S.Deepthishri
•         Consolation :  Bhoomika .M

 

Strength of the Program

A speech can educate the audience on how everyday actions, like energy consumption or transportation choices, contribute to greenhouse gas emissions. A well-crafted speech can inspire individuals, businesses, and governments to adopt practices that reduce their carbon footprint, such as energy efficiency, waste reduction, or adopting renewable energy sources. A speech on environmental sustainability, focusing on reducing the carbon footprint, is essential because it drives awareness, action, and long-term solutions, while highlighting the shared responsibility we all have to ensure a livable planet for future generations.

Program Outcome:

On conducting elocution in this topic the audience will have a greater understanding of how their daily activities contribute to the carbon footprint and will be more aware of the importance of adopting sustainable practices. Audiences will understand the role of carbon reduction in mitigating climate change and preserving ecosystems. The speech will encourage individuals, companies, and policymakers to adopt and prioritize sustainability. This might involve changes like switching to renewable energy, reducing waste, using eco-friendly transportation, or implementing sustainable business practices.

• Awareness Programmes – Seminars and workshops on Quality and standards related subjects and their role in upliftment of quality of life and economic development.
• Conducting  Quiz, Essay writing  Competitions