Dr. P. KALAI VANI

E-Mail   : vanivijay2012@gmail.com EXPERIENCE : 12 years Journals and Conferences : P.Saravanakumar andP.Kalaivani, “Behavior of alkali activated concrete under marine conditions”, ICMSMT 2020, vol- 1, ISSN : 1757-8981, April-2020, Scopus indexed and WOS journal. P.Kalaivaniand S.Vimala,“Human Action Recognition Using LK Method and SVM Classifier”, International Journal of Control Theory and Applications (IJCTA), pp.709-716,ISSN: 0974-5572, 2016,Scopus Indexed […]

Dr. K. MALARVIZHI

Designation : ASSISTANT PROFESSOR Qualification : M.Com.,M.Phil.Ph.D., Experience : 12 years Conferences/symposium/seminars/workshop/paper presented/ Book Published: Seminar Title Place National Seminar 26&27 nov 2009 New Frontiers in Indian Agriculture Participation in Sacred Heart College, Tirupattur National symposium 10 th feb 2001 A decade of reforms-A critical review Participation in auxilium College Vellore Book ISBN:978-81-8387-689-6 Socio Economic […]

Mrs. C. Geetha

Achievements: In TNPSC exams for Archaeological officer in Group II category Scored overall 7th rank  and 4th at community level in Ranking list published by TNPSC  . Rich experience in arranging internships for the students, in the state department of archaeology, Chennai Govt. Museum, India Tourism, SOTC, IRCTC. CARGO in Airport Authority of India, Meenambakkam, […]

Dr.B.Tina Sherin

Department of Computer Science Department: B.Sc Computer Science(Self Support) Research interests/Specialization: Mobile NetworksExperience: 5 years and 8MonthsEducational Qualification: M.Sc.,M.Phil.,Ph.D For Updated Profile : Click here About Faculty: Dr. B.Tina Sherin is working as an Assistant Professor  in the Department of Computer Science (Self Support). She holds a Ph.D. degree in Computer Science from the Bharathidasan  […]

R.HARINI

Department: M.Com(Corporate Secretaryship)Subject: CommerceExperience: 8 YearsEducational Qualification: M.Com,M.Phil,SET For Updated Profile : Click here

Mar-May

MARCH 2020-2021 DEPARTMENT OF CLINICAL NUTRITION AND DIETETICS ORGANISED A Guest lecture on “NUTRITION AND PRODUCT DEVELOPMENT- FUTURE OF FOOD INNOVATIONS” The virtual talk was based on food product innovations, future of food trends, nutraceutical & functional foods, categories and need for process food, stages in developing new product, food perception model, scope of entrepreneurship […]