Department of B.Sc.Home Science- Clinical Nutrition and Dietetics

Designation: Assistant Professor


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Area of research interest: Food product development
Experience: 2 Years and 7 months

Papers Handled : Food science, Medical Nutrition Therapy, Community Nutrition, Entrepreneurial development, Health Psychology, Human Development, Food preservation and Interior decoration& flower arrangement.

Educational Qualification:

  • M.Sc. Home Science-Foods and nutrition, Women’s Christian College, University of Madras (April 2018)
  • B.Sc. Home Science – Clinical Nutrition & Dietetics, SDNB Vaishnav College for women, University of Madras (April 2016)
  • CBSE-UGC NET November 2017 and July 2018

About Faculty:

Mrs. Sangavi P, Assistant Professor become part of this esteemed institution as teaching faculty, since September 2018. She has secured first class with distinctions in M.Sc. and obtained first rank in the B.Sc. degree examinations. She believes learning never ends and continues to get updated by attending various seminar, conferences and FDP. She has been an active participant in various events conducted by the department and played a key role in organizing events and handles various social media of the department as a tool for steering diverse outreach activity by engaging students for nutrition education to the community. Her style of teaching involves blended mode which makes student of this age to learn passionately.Also, she made the third UG students to publish an article in SPARKLES Volume 1 on the survey conducted to understand the knowledge of the general public on nutrition and health as part of community nutrition activity in lockdown.

Key Positions held in the college: Fine arts member (2019-2020), Association VP -CND (2020-2021).