Department: M.Sc. Home Science-Food Science, Nutrition and Dietetics
Subject: Food Service Management and Dietetics
Experience: 8 Years
Educational Qualification:
Ph.D. [Persuing in Food science and Nutrition in Periyar University, Salem.
MPhil in Food service management and Dietetics from Avinashilingam Deemed University, Coimbatore-JAN 2004.
Msc Food service management and Dietetics from Bharathidasan University, Tiruchirappalli-APRIL 2002.

About Faculty:
Mrs. V.Subasshini –Assistant professor in Msc Homescience-Food science Nutrition and Dietetics and Head Incharge, Department of Homescience-Clinical Nutrition and Dietetics. Graduated Bsc Nutrition and Dietetics and received University III rank in Post graduation in Bharathidasan University, Trichirapalli. Awarded Mphil in Avinashilingam Institute of Homescience and Higher Education for women, Coimbatore. Currently pursuing phd-Food science and Nutrition in Periyar University, Salem. Also completed MBA-specialised in HR from Annamalai University. She is a dedicated professor who engages students through creative teaching strategies. She has 8 years of experience as Assistant professor in colleges and 3years of Experience as a Dietitian in Medical Colleges and hospitals. Her Carrier started as a professional Dietitian in Hospitals have counseled therapeutic diets for more than 250 patients per day and also recommended special diets for many celebrities. Invited as Resource person in schools, colleges, village panchayats, to deliver speech regarding Nutrition in Adolescence, Brain foods, Balanced diets and Importance of traditional diets and therapeutic diets. Have demonstrated nutritious recipe for children in SUN TV-Healthy Chutti recipes. National Evaluator in IGNOU for both Undergraduation and Postgraduation. Examiner and Question paper setter for Autonomous colleges and affliated colleges in Madras university, Pondicherry university, Vels Institute, SRM University, MGR University for various disciplines like Nursing, Catering management and Nutrition and dietetics. Her areas of expertise are Dietetics, Food science, Food service management. Her teaching methodologies are providing innovative teaching by activity based learning, Demonstration, Student interaction and Discussions, Brainstorming sessions and smart class room teaching. She has Organised workshops, seminars, Board of Studies and Industrial visits and also served as Student Union vice president, College Calender committee, smrti member in college activities. Besides teaching, she has actively participated, presented papers in workshops and seminars and published papers in National and International journals.