B.SC NUTRITION FOOD SERVICE MANAGEMENT & DIETETICS
Designation: ASSISTANT PROFESSOR
EMAIL: sarah.priscy@gmail.com
ACADEMIC BACKGROUND:
- M. Sc in Foods and Nutrition from Women’s Christian College, Chennai in the year- 2012
- B. Sc in Nutrition, Food Service Management and Dietetics from Quaid-E-Millath College for Women, Chennai in the year- 2010
- Net – CBSE – 2014
EXPERIENCE: 3Years 5 Months
RESEARCH INTERESTS/SPECIALIZATION: Foods and Nutrition
PUBLICATIONS:
- Poster Presentation on “Nutrient, Microbial and Sensory Assessment of Fish Soup Powder” in IICPT 3rd International Conference, Thanjavur.
- Journal Publication on “Nutrient analysis and sensory evaluation of fish soup powder prepared usingwhite bait (Stolephorous Spp.)” International Journal of Food Science and Nutrition, ISSN: 2455-4898, Impact Factor: RJIF 5.14, Volume 2; Issue 2; March 2017; Page No. 65-68
- Journal Publication on “Microbial and biochemical quality of fish soup powder prepared usingwhite bait (Stolephorous spp.) With bones” International Journal of Home Science 2017; 3(1): ISSN:2395-7476, IJHS 2017; 3(1): 316-318
LINKS TO PAPER PUBLICATION:
