GREEN CAMPUS INITIATIVES

Green initiatives are systematic efforts undertaken by our Institution to protect the environment, conserve natural resources and promote sustainable living within the campus. These initiatives aim to reduce the ecological footprint of the College with Swachh Bharat programs and foster a culture of environmental consciousness among students, faculty and staff.

OBJECTIVES

• To promote environmental sustainability and resource conservation.
• To create an eco-friendly and energy-efficient campus.
• To encourage students’ participation in environmental protection activities.
• To support the achievement of United Nations Sustainable Development Goals (SDGs).

ENERGY CONSERVATION

Solar energy plays a vital role in making the College more sustainable and energy-efficient. Solar photovoltaic panels installed on rooftops generate clean electricity and reduce dependence on conventional power sources. Solar water heaters are used in the hostel to reduce the consumption of LPG.

Energy conservation measures such as LED lighting, star-rated appliances and automatic motion sensors minimize energy wastage. Regular energy audits assess consumption patterns and identify opportunities for further savings, reducing electricity bills and carbon footprint.

WATER CONSERVATION

Water conservation initiatives include rainwater harvesting systems and recharge pits to replenish groundwater levels. Dual-flush toilets and water-efficient fixtures reduce daily water usage and prevent flooding during heavy rains.

Wastewater is treated through Sewage Treatment Plants (STPs). Treated water is reused for gardening, toilet flushing and campus cleaning, significantly reducing freshwater demand and preventing environmental pollution.

WASTE MANAGEMENT

The College implements a strict waste segregation policy using colour-coded bins for food waste, paper, plastic, metal and glass. Segregated waste is sent to authorized recyclers, promoting a circular economy.

Green bin composting is practiced in the College and hostel to manage biodegradable waste. The compost produced is used in kitchen gardens, reducing chemical fertilizer usage.

A vermicomposting unit processes grass clippings from the football ground. QR codes on compost units and bins provide information on waste type, composting process and environmental benefits.

Used paper is recycled through authorized agencies. Digital submissions, double-sided printing and minimal paper usage are encouraged. E-waste and sanitary waste are disposed of safely through authorized recyclers and incinerators.

The College promotes reusable glass water bottles, cloth bags and the “Bring Your Own Cup” initiative. Canteens are encouraged to use biodegradable cutlery to reduce single-use plastic.

BIODIVERSITY & GREEN SPACE

The 10-acre green campus maintains native trees, herbal gardens, kitchen gardens and biodiversity zones. Kitchen gardens near the hostel grow vegetables and medicinal plants using organic methods and compost manure.

Tree plantation drives and eco-club activities enhance green cover and air quality. Herbal gardens support academic programmes in Plant Biology and Biotechnology.

Plants are tagged with labels and QR codes displaying botanical details, providing interactive learning opportunities and promoting biodiversity awareness.

GREEN BUILDINGS & INFRASTRUCTURE

Green buildings focus on natural lighting, ventilation and eco-friendly construction materials. Sustainable infrastructure includes permeable pavements, landscaped gardens and water-saving fixtures.

The football ground enhances green cover, improves air quality and reduces heat island effects. It is irrigated using treated wastewater and maintained with eco-friendly practices.

SUSTAINABLE TRANSPORTATION

The College promotes sustainable transportation through electric vehicles (e-vehicles). Charging stations within the campus support eco-friendly mobility, reduce air pollution and lower carbon emissions.