Name: Mrs. Subatra Natarajan Qualifications: M.Sc., UGC- NET Designation: Assistant Professor For Updated Profile:https://vidwan.inflibnet.ac.in/profile/204399 Years of Experience:UG: 2 years Fields of Interest: Food service management, Food product development, Dietetics, Sports nutrition Email ID: subatranatrajan@sdnbvc.edu.in
UGC Net
certified, having over 6 months of teaching experience as Assistant Professor
for Home Science department. She has been passionate and committed in
handling subjects. She is upgrading herself by attending conference,
workshops, seminars to get exposure on latest trends in the area of
nutrition. One such recent conference was on Diabetes and importance of
lifestyle modification (Women centrics) 2019.
She is looking forward to enrich her knowledge by learning and
teaching.
Name: Mrs.s.Geetha Department of B.Sc. Nutrition, Food Service Management and Dietetics Designation: Assistant Professor Email: geethakanchu@gmail.com Qualifications: M.Sc., M.Phil.,TNSET,UGC-NET
About
Mrs.S.Geetha M.Sc.,M.Phil., has completed her under and post graduation degrees with distinction. She has cleared TNSET, UGC-NET for lectureship and having two years and six months teaching experience as Assistant Professor in the field of Nutrition, Food Service Management and Dietetics. Her research and teaching interests are in areas related to Human Physiology, Human Nutrition, Biochemistry, Community Nutrition and Dietetics. She is a life member of the Indian Dietetic Association, Chennai Chapter. She keeps herself updated through conferences, workshops, faculty development program and research program which is a part of continued learning and published her article in an International Journal. She has presented two posters at FOODS 2019-ITAF-An International Conference on Innovations and Technological Advances in Food and attended more than forty online national and international webinar. She has been invited as a resource person for an international webinar on a holistic approach to essential of life – Nutrition for immunity.
Publications:
Geetha. S, Kalaivani A.C. Effect of a
combined nutraceutical supplement on the lipid profile of hypercholesterolemic
men. Int J Health Sci Res. 2019; 9(6):285-292.
Department of B.Sc.Nutrition,Food Service Management and Dietetics
Name: Mrs.S.Mahalakshmi Designation: Head of the Department / Assistant Professor Qualifications: M.Sc., B.Ed., SLET Designation: Assistant Professor Years of Experience:UG: 4 Years 7 Months Fields of Interest: Human Development, Interior Decoration ,and Textiles Email ID:smahalakshmi.sh@gmail.com, mahalaksmi.s@sdnbvc.edu.in
Mrs. S.Mahalakshmi, Assistant Professor with one year experience in the Department of Nutrition Food service Management and Dietetics,UG- Food service Management and Dietetics and PG- Family Resource Management with distinction from Queen Mary’s College. SLET from Bharathidasan University. B.Ed. Home Science from Lady Willingdon College. Her area of specialization is Interior Decoration , Human development and Textiles. Have intense passion for teaching career.Her teaching methodologies are activity based learning and demonstration.To enrich her career, she is upgrading herself by attendingworkshops, seminar and conference. As a responsible teacher, she moulds her students to achieve successive and efficient goals in their life.
