HIGHLIGHTS

Academic and Research

Collaborative Research:
Our students engage in collaborative research with faculties from various departments, contributing to the publication of book chapters and journal articles. Our faculty members also contribute to academic advancement through the publication of book chapters and articles in esteemed journals.

Skill Enhancement:
All students undergo skill training programs offered by the college to enhance their professional competencies, ensuring they are well-prepared for future challenges.

Personal Counseling Program:
The college offers peer counseling and academic counseling programs, encouraging students to take part in these initiatives for their personal and academic growth.

Internships and Industrial Visits:
Our students gain hands-on experience through internships at reputed hospitals in Chennai, providing practical exposure to the field of nutrition and healthcare. Additionally, students are taken on industrial visits to food processing plants in Chennai, broadening their understanding of the industry.

 

Infrastructure

Our department is equipped with laboratories for practical sessions in Nutrition, Physiology, and Food Science. These well-maintained facilities provide a conducive environment for learning and research.

 

Students’ Achievements

Professional Readiness:
Our students actively participate in intercollegiate and interdepartmental competitions, consistently earning top honors. This demonstrates their academic proficiency and readiness for professional challenges.

Notable Achievement:
Sasikala, a third-year student, won first prize in the drawing competition on the theme “Nutritional Awareness on Anemia,” organized by the Integrated Child Development Service, Chennai. This is a testament to her creativity and awareness of important health issues.

Clubs and NGO Participation:
Our students take part in various clubs organized by the college, as well as collaborate with NGOs, promoting social causes and engaging in community service activities.