Introduced in 2013, the Department of Home Science offers a B.Sc. in Clinical Nutrition and Dietetics, meeting the rising demand for qualified nutritionists. This three-year programme provides expertise in Clinical Nutrition, Dietetics, and Food Science, equipping students to assess dietary needs, plan therapeutic diets, and promote wellness.

The industry-aligned curriculum emphasizes preventive healthcare and balanced nutrition, with a one-month internship at multi-specialty hospitals and wellness centers. Students engage in nutritional education programs, workshops, seminars, and research projects, gaining exposure at state, national, and international levels.

With modern labs and smart classrooms, students integrate theory with practical learning. Graduates pursue careers as clinical dietitians, nutrition consultants, public health specialists, and educators, benefiting from the growing demand for skilled professionals in healthcare, wellness, and research sectors.

Nutrition Magazine – Swasthyam