HIGHLIGHTS
The M.Sc. in Home science- Food Science, Nutrition and Dietetics offers a dynamic blend of theory, research, and hands-on training to prepare students for impactful careers in healthcare, food industries, and research. With state-of-the-art laboratories, hospital internships, industrial exposure, and expert faculty guidance, the program ensures students graduate as skilled professionals, innovative researchers, and confident entrepreneurs. Graduates excel as clinical dietitians, food scientists, public health planners, educators, and entrepreneurs, making meaningful contributions to society.
The Department offers a comprehensive, research-oriented postgraduate program that integrates in-depth theoretical knowledge with practical applications in food science, nutrition, and dietetics.
- Curriculum Excellence: Focus on macro- and micro nutrition, food safety, therapeutic diet planning, and food service management.
- Advanced Facilities: Equipped laboratories for physiology, microbiology, dietetics, and food processing.
- Experiential Learning: Hospital internships, industrial visits, workshops, and community outreach programs strengthen professional competence.
- Faculty & Research: Highly qualified faculty actively engaged in teaching, research, and publications, ensuring exposure to contemporary developments.
- Career Opportunities: Graduates pursue roles as clinical dietitians, food scientists, health educators, entrepreneurs, and researchers.
- Student Engagement: Participation in academic, cultural, and leadership activities at regional and national levels, with notable achievements and recognition.
The department remains committed to nurturing professionals who combine scientific expertise with social responsibility, contributing to both industry and community well-being.
