YOUNG RESEARCHER PROJECT


SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
Aided

S.No. Name of the Student Project ID Class Department Name of the Topic Amount Received in Rs.
1 J. Burzila Gracitta
L. Sai Sneha
J. Senec Bharathi
A. Sweena Sweetlin
21SPRD001 III
B.A
English A Study on Science and inventions in Literary works 6700
2 K.R. Sorna Rekha
K.S. Shubhakarini
B. Preethi
A. Shruti
21SPRD002 III
B.A
English Exploring the unexplored Literary works and their influence on Gen Z 1526
3 S. Mathangi S. Hemalatha  S. Jenifer 21SPRD003 III
B.A
English Barriers faced by semi-urban college students in speaking English 3000
4 S. Sonali P. Rajalakshmi D. Sherly Janoveia H. Poongkuzhali 21SPRD004 III B.A Economics Impact of realty sector on the performances of the Indian Economy 1480
5 A. Jasmine M.R. Lakshana R. Madhumathi S. Manjuparkavi 21SPRD005 III B.A Economics Incidence of usage of online shopping and its impact on buyer behaviour in chennai city- A Diagnostic study 3000
6 P. Aishwarya S. Srimathi 21SPRD006 II
B.Sc
Mathematics matholink 4627
7 M. Rasul Sulthana S. Sangeetha 21SPRD007 III
B.Sc
Physics Fabrication of nanocomposite thin film zinc ion batteries using PEO PMMA blended polymer elecrolytes 13731
8 S. Lavanya Sivani R. KrishnaPriya L. Priyanka 21SPRD008 III
B.Sc
Physics Metal oxide nanostructures and its influence on dye effluent treatment. 15769
9 V. Ashwini Devi R. Anusha V. Nivetha R. Subashinie K. Bhuvaneshwari 21SPRD009 III
B.Sc
Computer Science Hostel Management System 6660
10 B. Swetha S. U. Bhavana 21SPRD010 III
B.Sc
Computer Science GO AGRO 9077
11 A. Eirfaana R. Janani Priya S. Sharmila 21SPRD011 III
B.Sc
Computer Science Vehicle tracking and safety monitoring system using IOT 8241
12 S. Shakthi Priya R. Padmashri S. Priyanka 21SPRD012 III
B.Sc
Computer Science Flood monitoring system using IOT 3000
13 J. Sreevishnupriya R. Bavana 21SPRD013 II
B.Com
Commerce Consumer preference , satisfaction and loyalty towards E-Pharmacies 10884
14 V. Phreethi 21SPRD014 M.Phil Commerce Impact of brand loyalty on buyer behaviour as regards online grocery shopping 9492
15 Payal H Bhatt 21SPRD015 M.Phil Commerce A study on peerception of traders about consumer purchasing behaviour in Tiruvallur district towards online shopping 10400

AIDED

S.NO. Project ID Principal Investigator & Co-Investigator(s)    Department TITLE OF RESEARCH PAPER AMOUNT
1 21TPD001 Dr.C.Mansiya, Chemistry and T.Swarna Karthika, Clinical nutrition & dietetics Biosynthesis of cadium Nanoparticals using plant extracts 85000
2 21TPD002 Dr.D.Annapoorni, Statistics and Dr.C.B.Nirmala, Plant biology and plant biotechnology Study on the impact of physical and psychological effects of heartfulness meditation on the well being of student practitioners 90000
TOTAL 175000

SELF SUPPORT

S.NO. Project ID Principal Investigator & Co-Investigator(s)    Department TITLE OF RESEARCH PAPER AMOUNT
1 21TPRE001 Dr. D. A. Angel Sherin, Mathematics A Digital transformation of road accidents data into graph labeling and securing the info using algorithm 105000
2 21TPRE002 Dr. S. R. Prathiba, Mathematics A study on Newtonian and non Newtonian blood flow behaviour in arteries 60000
3 21TPRE003 Dr. Sudha senthil and N. Anbarasi, Mathematics A study on ecocentric domination nuber in graphs 85000
4 21TPRE004 Dr. Lalitha ,Dr. Manimegalai and Dr. Anitha, Commerce & HR The role of psychosocial support(PSS) on work performance among dual career couples 70000
5 21TPRE005 Dr Manimegalai, HR The influencing role of gamification student motivation among Indian educational institutes 90000
6 21TPRE006 Dr Devika S, Psychology Post Covid academic stress among arts and science college students in chennai 71000
7 21TPRE007 Dr A K Rathna Kumari and Dr E V Sheena, Plant Biology and Plant Biotechnology Green synthesis of antibacterial nano particles from Vegetable kitchen waste 30000
8 21TPRE008 Dr. S. Santhanalakshmi and Janani B, BioStatistics Impact of the Covid-19 Pandemic on current anatomy and graduation outcomes 10000
9 21TPRE009  R Archana , English A study of meaning production in the public minds through an analysis of public discourses available in social media and popular culture 24350
10 21TPRE010 Karthika J and Subalakshmi. K , English Enhancing the employability skills of tertiary learners with disabilities 100000
11 21TPRE011 Dr Suguna S and Dr Lakshmi D, Chemistry & PBPBT Synthesis of Novel Organic single crystals by SET method 90000
12 21TPRE012 Dr Lakshmi D and Dr Suguna S, Chemistry & PBPBT Biofabrication and characterization of silver Nano particles of a seaweed and its biomedical properties 97000
13 21TPRE013 Ms.Swarna Karthika and Dr Mansiya Chemistry Superhydrophobic coatings made from biocompatible phenyltriethoxysilane(PTES) and carnauba wax(natural wax) 65000
14 21TPRE014  Dr R Indira and Dr Preethi Thangaraj, Chemistry Eco-friendly synthesis of Bio-based absorbent polymers from bio-waste cellulose and its applications 70000
TOTAL 967350

YOUNG RESEARCHER PROJECT

SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
Aided

S.No. Name of the Student Project ID Class Department Name of the Topic Amount Received in Rs.
1 J. Burzila Gracitta
L. Sai Sneha
J. Senec Bharathi
A. Sweena Sweetlin
21SPRD001 III
B.A
English A Study on Science and inventions in Literary works 6700
2 K.R. Sorna Rekha
K.S. Shubhakarini
B. Preethi
A. Shruti
21SPRD002 III
B.A
English Exploring the unexplored Literary works and their influence on Gen Z 1526
3 S. Mathangi S. Hemalatha  S. Jenifer 21SPRD003 III
B.A
English Barriers faced by semi-urban college students in speaking English 3000
4 S. Sonali P. Rajalakshmi D. Sherly Janoveia H. Poongkuzhali 21SPRD004 III B.A Economics Impact of realty sector on the performances of the Indian Economy 1480
5 A. Jasmine M.R. Lakshana R. Madhumathi S. Manjuparkavi 21SPRD005 III B.A Economics Incidence of usage of online shopping and its impact on buyer behaviour in chennai city- A Diagnostic study 3000
6 P. Aishwarya S. Srimathi 21SPRD006 II
B.Sc
Mathematics matholink 4627
7 M. Rasul Sulthana S. Sangeetha 21SPRD007 III
B.Sc
Physics Fabrication of nanocomposite thin film zinc ion batteries using PEO PMMA blended polymer elecrolytes 13731
8 S. Lavanya Sivani R. KrishnaPriya L. Priyanka 21SPRD008 III
B.Sc
Physics Metal oxide nanostructures and its influence on dye effluent treatment. 15769
9 V. Ashwini Devi R. Anusha V. Nivetha R. Subashinie K. Bhuvaneshwari 21SPRD009 III
B.Sc
Computer Science Hostel Management System 6660
10 B. Swetha S. U. Bhavana 21SPRD010 III
B.Sc
Computer Science GO AGRO 9077
11 A. Eirfaana R. Janani Priya S. Sharmila 21SPRD011 III
B.Sc
Computer Science Vehicle tracking and safety monitoring system using IOT 8241
12 S. Shakthi Priya R. Padmashri S. Priyanka 21SPRD012 III
B.Sc
Computer Science Flood monitoring system using IOT 3000
13 J. Sreevishnupriya R. Bavana 21SPRD013 II
B.Com
Commerce Consumer preference , satisfaction and loyalty towards E-Pharmacies 10884
14 V. Phreethi 21SPRD014 M.Phil Commerce Impact of brand loyalty on buyer behaviour as regards online grocery shopping 9492
15 Payal H Bhatt 21SPRD015 M.Phil Commerce A study on peerception of traders about consumer purchasing behaviour in Tiruvallur district towards online shopping 10400

Total amount received from the management = Rs.1,07,587/-

SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
Self  Support

S.No. Name of the Student Project ID Class Department Name of the Topic Amount Received in Rs.
1 K. Divya R. Mahalakshmi K Maheshwari A. Mary Jennifer 21SPRE001 III BCA BCA Development of LMS for college staff and students 13323
2 R.Sindhu Premalatha 21SPRE002 M.Phil Commerce Consumers’ perception towards organic cosmetic products. 10483
3 G. Sowmya K. Sri Takshara R. Preyanga 21SPRE003 II M.A. English Enhancing the Communication skills of learners with visual impairment through mobile assisted language learning 15801
4 M. Rose Esther Rani C. Kamala 21SPRE004 II M.A. English enhancing the active listening skills of learners with attention deficit hyperactivity disorder 10794
5 Paulin Christina C. Kamala 21SPRE005 II M.A. English understanding the english learning needs of learners with hearing impairment and designing a mobile application to enhance their english language skills 10000
6 S. Gayathri A. Jayashree S. Muthushalini B. Vaishnavi 21SPRE006 II M.Sc Mathematics Self learning portal for Mathematics enthusiastics 10000
7 S. Saranya E. Swetha N. Sripriya 21SPRE007 II M.Sc Computer Science Design and implmentation of secured data transfer using blockchain technology 5000
8 S. Sneha T.V. Sandhya Y. Vidhya 21SPRE008 II M.Sc Computer Science College campus map 5204
9 B. Arthi 21SPRE009 II M.Sc Food Science Nutrition and Dietetics Formulation and Evaluation of Herbal candy incorporated with Plectranthus amboinicus(Mexican mint) 10034
10 F. Lamiya 21SPRE010 II M.Sc Food Science Nutrition and Dietetics A Study on Preparation and Quality Assessment of Fermented Banana Blossom (Musa acuminate Colla) 10000
11 S. Sivasankari 21SPRE011 II M.Sc Food Science Nutrition and Dietetics Standardization of Amaranth Grain based cereal bars and evaluation of its Physiochemical, Proximate, Microbial and Organoleptic Properties 9000
12 A. H. Farhana 21SPRE012 II M.Sc Food Science Nutrition and Dietetics Formulation and Quality Evaluation of Lassi prepared from Blends of Cow’s milk and Sesame extract 10606
13 D. Subaga 21SPRE013 II M.Sc Food Science Nutrition and Dietetics Formulation of Sprouted Horse Gram (Macrotyloma uniflorum) based Instant Multipurpose mix and its Quality Evaluation 10000
14 S. Janaki 21SPRE014 II M.Sc Food Science Nutrition and Dietetics A Study on Development and Quality Evaluation of Oats and Flax seed based Vegan Ice cream 10000
15 K. Kirthiga 21SPRE015 II M.Sc Food Science Nutrition and Dietetics Development and Quality Assessment of Soup Mix using Sauropus androgynous leaves 10000
16 C. Sowmya 21SPRE016 II M.Sc Food Science Nutrition and Dietetics A Study on Standardization and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir 11272
17 K. Nandhini 21SPRE017 II M.Sc Food Science Nutrition and Dietetics Formulation and Evaluation of Taco shell Incorporated with Cassava 8350
18 C. Prithy 21SPRE018 II M.Sc Food Science Nutrition and Dietetics Formulation and Quality Evaluation of Nutri Mini Khakras Incorporated with Wheatgrass powder 9700
19 S.P. Bavani 21SPRE019 II M.Sc Food Science Nutrition and Dietetics Formulation and Evalutaion of Crackers Incorporated with Dried Moringa Leaf Powder 10072
20 S. Neeraja   K. Sowmiya M.Yoga Lakshmi 21SPRE020 II M.Sc Plant Biology and Plant Biotechnology Green synthesis of iron nanoparticles from some medicinal plants and its antimicrobial and antioxidant activities 10065
21 S. Meenalakshmi G. Ramya R. Rithavani 21SPRE021 II M.Sc Plant Biology and Plant Biotechnology Study of efficacy of some metal nanoparticles as nanofertilizers 11020
22 M. Sudha A. Deepika G. Susithra 21SPRE022 II M.Sc Plant Biology and Plant Biotechnology Biosynthesis of Silver Nanoparticles using Seaweeds and its antibacterial potential against some human pathogens 10725

Total amount received from the management = Rs.1,07,587/-

SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
Self  Support

S.No. Name of the Student Project ID Class Department Name of the Topic Amount Received in Rs.
1 K. Divya R. Mahalakshmi K Maheshwari A. Mary Jennifer 21SPRE001 III BCA BCA Development of LMS for college staff and students 13323
2 R.Sindhu Premalatha 21SPRE002 M.Phil Commerce Consumers’ perception towards organic cosmetic products. 10483
3 G. Sowmya K. Sri Takshara R. Preyanga 21SPRE003 II M.A. English Enhancing the Communication skills of learners with visual impairment through mobile assisted language learning 15801
4 M. Rose Esther Rani C. Kamala 21SPRE004 II M.A. English enhancing the active listening skills of learners with attention deficit hyperactivity disorder 10794
5 Paulin Christina C. Kamala 21SPRE005 II M.A. English understanding the english learning needs of learners with hearing impairment and designing a mobile application to enhance their english language skills 10000
6 S. Gayathri A. Jayashree S. Muthushalini B. Vaishnavi 21SPRE006 II M.Sc Mathematics Self learning portal for Mathematics enthusiastics 10000
7 S. Saranya E. Swetha N. Sripriya 21SPRE007 II M.Sc Computer Science Design and implmentation of secured data transfer using blockchain technology 5000
8 S. Sneha T.V. Sandhya Y. Vidhya 21SPRE008 II M.Sc Computer Science College campus map 5204
9 B. Arthi 21SPRE009 II M.Sc Food Science Nutrition and Dietetics Formulation and Evaluation of Herbal candy incorporated with Plectranthus amboinicus(Mexican mint) 10034
10 F. Lamiya 21SPRE010 II M.Sc Food Science Nutrition and Dietetics A Study on Preparation and Quality Assessment of Fermented Banana Blossom (Musa acuminate Colla) 10000
11 S. Sivasankari 21SPRE011 II M.Sc Food Science Nutrition and Dietetics Standardization of Amaranth Grain based cereal bars and evaluation of its Physiochemical, Proximate, Microbial and Organoleptic Properties 9000
12 A. H. Farhana 21SPRE012 II M.Sc Food Science Nutrition and Dietetics Formulation and Quality Evaluation of Lassi prepared from Blends of Cow’s milk and Sesame extract 10606
13 D. Subaga 21SPRE013 II M.Sc Food Science Nutrition and Dietetics Formulation of Sprouted Horse Gram (Macrotyloma uniflorum) based Instant Multipurpose mix and its Quality Evaluation 10000
14 S. Janaki 21SPRE014 II M.Sc Food Science Nutrition and Dietetics A Study on Development and Quality Evaluation of Oats and Flax seed based Vegan Ice cream 10000
15 K. Kirthiga 21SPRE015 II M.Sc Food Science Nutrition and Dietetics Development and Quality Assessment of Soup Mix using Sauropus androgynous leaves 10000
16 C. Sowmya 21SPRE016 II M.Sc Food Science Nutrition and Dietetics A Study on Standardization and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir 11272
17 K. Nandhini 21SPRE017 II M.Sc Food Science Nutrition and Dietetics Formulation and Evaluation of Taco shell Incorporated with Cassava 8350
18 C. Prithy 21SPRE018 II M.Sc Food Science Nutrition and Dietetics Formulation and Quality Evaluation of Nutri Mini Khakras Incorporated with Wheatgrass powder 9700
19 S.P. Bavani 21SPRE019 II M.Sc Food Science Nutrition and Dietetics Formulation and Evalutaion of Crackers Incorporated with Dried Moringa Leaf Powder 10072
20 S. Neeraja   K. Sowmiya M.Yoga Lakshmi 21SPRE020 II M.Sc Plant Biology and Plant Biotechnology Green synthesis of iron nanoparticles from some medicinal plants and its antimicrobial and antioxidant activities 10065
21 S. Meenalakshmi G. Ramya R. Rithavani 21SPRE021 II M.Sc Plant Biology and Plant Biotechnology Study of efficacy of some metal nanoparticles as nanofertilizers 11020
22 M. Sudha A. Deepika G. Susithra 21SPRE022 II M.Sc Plant Biology and Plant Biotechnology Biosynthesis of Silver Nanoparticles using Seaweeds and its antibacterial potential against some human pathogens 10725