YOUNG RESEARCHER PROJECT
SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
Aided
| S.No. | Name of the Student | Project ID | Class | Department | Name of the Topic | Amount Received in Rs. |
| 1 |
J. Burzila Gracitta L. Sai Sneha J. Senec Bharathi A. Sweena Sweetlin | 21SPRD001 | III B.A | English | A Study on Science and inventions in Literary works | 6700 |
| 2 |
K.R. Sorna Rekha K.S. Shubhakarini B. Preethi A. Shruti | 21SPRD002 | III B.A | English | Exploring the unexplored Literary works and their influence on Gen Z | 1526 |
| 3 | S. Mathangi S. Hemalatha S. Jenifer | 21SPRD003 | III B.A | English | Barriers faced by semi-urban college students in speaking English | 3000 |
| 4 | S. Sonali P. Rajalakshmi D. Sherly Janoveia H. Poongkuzhali | 21SPRD004 | III B.A | Economics | Impact of realty sector on the performances of the Indian Economy | 1480 |
| 5 | A. Jasmine M.R. Lakshana R. Madhumathi S. Manjuparkavi | 21SPRD005 | III B.A | Economics | Incidence of usage of online shopping and its impact on buyer behaviour in chennai city- A Diagnostic study | 3000 |
| 6 | P. Aishwarya S. Srimathi | 21SPRD006 |
II B.Sc | Mathematics | matholink | 4627 |
| 7 | M. Rasul Sulthana S. Sangeetha | 21SPRD007 |
III B.Sc | Physics | Fabrication of nanocomposite thin film zinc ion batteries using PEO PMMA blended polymer elecrolytes | 13731 |
| 8 | S. Lavanya Sivani R. KrishnaPriya L. Priyanka | 21SPRD008 |
III B.Sc | Physics | Metal oxide nanostructures and its influence on dye effluent treatment. | 15769 |
| 9 | V. Ashwini Devi R. Anusha V. Nivetha R. Subashinie K. Bhuvaneshwari | 21SPRD009 |
III B.Sc | Computer Science | Hostel Management System | 6660 |
| 10 | B. Swetha S. U. Bhavana | 21SPRD010 |
III B.Sc | Computer Science | GO AGRO | 9077 |
| 11 | A. Eirfaana R. Janani Priya S. Sharmila | 21SPRD011 |
III B.Sc | Computer Science | Vehicle tracking and safety monitoring system using IOT | 8241 |
| 12 | S. Shakthi Priya R. Padmashri S. Priyanka | 21SPRD012 |
III B.Sc | Computer Science | Flood monitoring system using IOT | 3000 |
| 13 | J. Sreevishnupriya R. Bavana | 21SPRD013 |
II B.Com | Commerce | Consumer preference , satisfaction and loyalty towards E-Pharmacies | 10884 |
| 14 | V. Phreethi | 21SPRD014 | M.Phil | Commerce | Impact of brand loyalty on buyer behaviour as regards online grocery shopping | 9492 |
| 15 | Payal H Bhatt | 21SPRD015 | M.Phil | Commerce | A study on peerception of traders about consumer purchasing behaviour in Tiruvallur district towards online shopping | 10400 |
AIDED
| S.NO. | Project ID | Principal Investigator & Co-Investigator(s) Department | TITLE OF RESEARCH PAPER | AMOUNT |
| 1 | 21TPD001 | Dr.C.Mansiya, Chemistry and T.Swarna Karthika, Clinical nutrition & dietetics | Biosynthesis of cadium Nanoparticals using plant extracts | 85000 |
| 2 | 21TPD002 | Dr.D.Annapoorni, Statistics and Dr.C.B.Nirmala, Plant biology and plant biotechnology | Study on the impact of physical and psychological effects of heartfulness meditation on the well being of student practitioners | 90000 |
| TOTAL | 175000 |
SELF SUPPORT
| S.NO. | Project ID | Principal Investigator & Co-Investigator(s) Department | TITLE OF RESEARCH PAPER | AMOUNT |
| 1 | 21TPRE001 | Dr. D. A. Angel Sherin, Mathematics | A Digital transformation of road accidents data into graph labeling and securing the info using algorithm | 105000 |
| 2 | 21TPRE002 | Dr. S. R. Prathiba, Mathematics | A study on Newtonian and non Newtonian blood flow behaviour in arteries | 60000 |
| 3 | 21TPRE003 | Dr. Sudha senthil and N. Anbarasi, Mathematics | A study on ecocentric domination nuber in graphs | 85000 |
| 4 | 21TPRE004 | Dr. Lalitha ,Dr. Manimegalai and Dr. Anitha, Commerce & HR | The role of psychosocial support(PSS) on work performance among dual career couples | 70000 |
| 5 | 21TPRE005 | Dr Manimegalai, HR | The influencing role of gamification student motivation among Indian educational institutes | 90000 |
| 6 | 21TPRE006 | Dr Devika S, Psychology | Post Covid academic stress among arts and science college students in chennai | 71000 |
| 7 | 21TPRE007 | Dr A K Rathna Kumari and Dr E V Sheena, Plant Biology and Plant Biotechnology | Green synthesis of antibacterial nano particles from Vegetable kitchen waste | 30000 |
| 8 | 21TPRE008 | Dr. S. Santhanalakshmi and Janani B, BioStatistics | Impact of the Covid-19 Pandemic on current anatomy and graduation outcomes | 10000 |
| 9 | 21TPRE009 | R Archana , English | A study of meaning production in the public minds through an analysis of public discourses available in social media and popular culture | 24350 |
| 10 | 21TPRE010 | Karthika J and Subalakshmi. K , English | Enhancing the employability skills of tertiary learners with disabilities | 100000 |
| 11 | 21TPRE011 | Dr Suguna S and Dr Lakshmi D, Chemistry & PBPBT | Synthesis of Novel Organic single crystals by SET method | 90000 |
| 12 | 21TPRE012 | Dr Lakshmi D and Dr Suguna S, Chemistry & PBPBT | Biofabrication and characterization of silver Nano particles of a seaweed and its biomedical properties | 97000 |
| 13 | 21TPRE013 | Ms.Swarna Karthika and Dr Mansiya Chemistry | Superhydrophobic coatings made from biocompatible phenyltriethoxysilane(PTES) and carnauba wax(natural wax) | 65000 |
| 14 | 21TPRE014 | Dr R Indira and Dr Preethi Thangaraj, Chemistry | Eco-friendly synthesis of Bio-based absorbent polymers from bio-waste cellulose and its applications | 70000 |
| TOTAL | 967350 |
YOUNG RESEARCHER PROJECT
SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
Aided
| S.No. | Name of the Student | Project ID | Class | Department | Name of the Topic | Amount Received in Rs. |
| 1 |
J. Burzila Gracitta L. Sai Sneha J. Senec Bharathi A. Sweena Sweetlin | 21SPRD001 | III B.A | English | A Study on Science and inventions in Literary works | 6700 |
| 2 |
K.R. Sorna Rekha K.S. Shubhakarini B. Preethi A. Shruti | 21SPRD002 | III B.A | English | Exploring the unexplored Literary works and their influence on Gen Z | 1526 |
| 3 | S. Mathangi S. Hemalatha S. Jenifer | 21SPRD003 | III B.A | English | Barriers faced by semi-urban college students in speaking English | 3000 |
| 4 | S. Sonali P. Rajalakshmi D. Sherly Janoveia H. Poongkuzhali | 21SPRD004 | III B.A | Economics | Impact of realty sector on the performances of the Indian Economy | 1480 |
| 5 | A. Jasmine M.R. Lakshana R. Madhumathi S. Manjuparkavi | 21SPRD005 | III B.A | Economics | Incidence of usage of online shopping and its impact on buyer behaviour in chennai city- A Diagnostic study | 3000 |
| 6 | P. Aishwarya S. Srimathi | 21SPRD006 |
II B.Sc | Mathematics | matholink | 4627 |
| 7 | M. Rasul Sulthana S. Sangeetha | 21SPRD007 |
III B.Sc | Physics | Fabrication of nanocomposite thin film zinc ion batteries using PEO PMMA blended polymer elecrolytes | 13731 |
| 8 | S. Lavanya Sivani R. KrishnaPriya L. Priyanka | 21SPRD008 |
III B.Sc | Physics | Metal oxide nanostructures and its influence on dye effluent treatment. | 15769 |
| 9 | V. Ashwini Devi R. Anusha V. Nivetha R. Subashinie K. Bhuvaneshwari | 21SPRD009 |
III B.Sc | Computer Science | Hostel Management System | 6660 |
| 10 | B. Swetha S. U. Bhavana | 21SPRD010 |
III B.Sc | Computer Science | GO AGRO | 9077 |
| 11 | A. Eirfaana R. Janani Priya S. Sharmila | 21SPRD011 |
III B.Sc | Computer Science | Vehicle tracking and safety monitoring system using IOT | 8241 |
| 12 | S. Shakthi Priya R. Padmashri S. Priyanka | 21SPRD012 |
III B.Sc | Computer Science | Flood monitoring system using IOT | 3000 |
| 13 | J. Sreevishnupriya R. Bavana | 21SPRD013 |
II B.Com | Commerce | Consumer preference , satisfaction and loyalty towards E-Pharmacies | 10884 |
| 14 | V. Phreethi | 21SPRD014 | M.Phil | Commerce | Impact of brand loyalty on buyer behaviour as regards online grocery shopping | 9492 |
| 15 | Payal H Bhatt | 21SPRD015 | M.Phil | Commerce | A study on peerception of traders about consumer purchasing behaviour in Tiruvallur district towards online shopping | 10400 |
Total amount received from the management = Rs.1,07,587/-
SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
Self Support
| S.No. | Name of the Student | Project ID | Class | Department | Name of the Topic | Amount Received in Rs. |
| 1 | K. Divya R. Mahalakshmi K Maheshwari A. Mary Jennifer | 21SPRE001 | III BCA | BCA | Development of LMS for college staff and students | 13323 |
| 2 | R.Sindhu Premalatha | 21SPRE002 | M.Phil | Commerce | Consumers’ perception towards organic cosmetic products. | 10483 |
| 3 | G. Sowmya K. Sri Takshara R. Preyanga | 21SPRE003 | II M.A. | English | Enhancing the Communication skills of learners with visual impairment through mobile assisted language learning | 15801 |
| 4 | M. Rose Esther Rani C. Kamala | 21SPRE004 | II M.A. | English | enhancing the active listening skills of learners with attention deficit hyperactivity disorder | 10794 |
| 5 | Paulin Christina C. Kamala | 21SPRE005 | II M.A. | English | understanding the english learning needs of learners with hearing impairment and designing a mobile application to enhance their english language skills | 10000 |
| 6 | S. Gayathri A. Jayashree S. Muthushalini B. Vaishnavi | 21SPRE006 | II M.Sc | Mathematics | Self learning portal for Mathematics enthusiastics | 10000 |
| 7 | S. Saranya E. Swetha N. Sripriya | 21SPRE007 | II M.Sc | Computer Science | Design and implmentation of secured data transfer using blockchain technology | 5000 |
| 8 | S. Sneha T.V. Sandhya Y. Vidhya | 21SPRE008 | II M.Sc | Computer Science | College campus map | 5204 |
| 9 | B. Arthi | 21SPRE009 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Evaluation of Herbal candy incorporated with Plectranthus amboinicus(Mexican mint) | 10034 |
| 10 | F. Lamiya | 21SPRE010 | II M.Sc | Food Science Nutrition and Dietetics | A Study on Preparation and Quality Assessment of Fermented Banana Blossom (Musa acuminate Colla) | 10000 |
| 11 | S. Sivasankari | 21SPRE011 | II M.Sc | Food Science Nutrition and Dietetics | Standardization of Amaranth Grain based cereal bars and evaluation of its Physiochemical, Proximate, Microbial and Organoleptic Properties | 9000 |
| 12 | A. H. Farhana | 21SPRE012 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Quality Evaluation of Lassi prepared from Blends of Cow’s milk and Sesame extract | 10606 |
| 13 | D. Subaga | 21SPRE013 | II M.Sc | Food Science Nutrition and Dietetics | Formulation of Sprouted Horse Gram (Macrotyloma uniflorum) based Instant Multipurpose mix and its Quality Evaluation | 10000 |
| 14 | S. Janaki | 21SPRE014 | II M.Sc | Food Science Nutrition and Dietetics | A Study on Development and Quality Evaluation of Oats and Flax seed based Vegan Ice cream | 10000 |
| 15 | K. Kirthiga | 21SPRE015 | II M.Sc | Food Science Nutrition and Dietetics | Development and Quality Assessment of Soup Mix using Sauropus androgynous leaves | 10000 |
| 16 | C. Sowmya | 21SPRE016 | II M.Sc | Food Science Nutrition and Dietetics | A Study on Standardization and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir | 11272 |
| 17 | K. Nandhini | 21SPRE017 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Evaluation of Taco shell Incorporated with Cassava | 8350 |
| 18 | C. Prithy | 21SPRE018 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Quality Evaluation of Nutri Mini Khakras Incorporated with Wheatgrass powder | 9700 |
| 19 | S.P. Bavani | 21SPRE019 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Evalutaion of Crackers Incorporated with Dried Moringa Leaf Powder | 10072 |
| 20 | S. Neeraja K. Sowmiya M.Yoga Lakshmi | 21SPRE020 | II M.Sc | Plant Biology and Plant Biotechnology | Green synthesis of iron nanoparticles from some medicinal plants and its antimicrobial and antioxidant activities | 10065 |
| 21 | S. Meenalakshmi G. Ramya R. Rithavani | 21SPRE021 | II M.Sc | Plant Biology and Plant Biotechnology | Study of efficacy of some metal nanoparticles as nanofertilizers | 11020 |
| 22 | M. Sudha A. Deepika G. Susithra | 21SPRE022 | II M.Sc | Plant Biology and Plant Biotechnology | Biosynthesis of Silver Nanoparticles using Seaweeds and its antibacterial potential against some human pathogens | 10725 |
Total amount received from the management = Rs.1,07,587/-
SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
Self Support
| S.No. | Name of the Student | Project ID | Class | Department | Name of the Topic | Amount Received in Rs. |
| 1 | K. Divya R. Mahalakshmi K Maheshwari A. Mary Jennifer | 21SPRE001 | III BCA | BCA | Development of LMS for college staff and students | 13323 |
| 2 | R.Sindhu Premalatha | 21SPRE002 | M.Phil | Commerce | Consumers’ perception towards organic cosmetic products. | 10483 |
| 3 | G. Sowmya K. Sri Takshara R. Preyanga | 21SPRE003 | II M.A. | English | Enhancing the Communication skills of learners with visual impairment through mobile assisted language learning | 15801 |
| 4 | M. Rose Esther Rani C. Kamala | 21SPRE004 | II M.A. | English | enhancing the active listening skills of learners with attention deficit hyperactivity disorder | 10794 |
| 5 | Paulin Christina C. Kamala | 21SPRE005 | II M.A. | English | understanding the english learning needs of learners with hearing impairment and designing a mobile application to enhance their english language skills | 10000 |
| 6 | S. Gayathri A. Jayashree S. Muthushalini B. Vaishnavi | 21SPRE006 | II M.Sc | Mathematics | Self learning portal for Mathematics enthusiastics | 10000 |
| 7 | S. Saranya E. Swetha N. Sripriya | 21SPRE007 | II M.Sc | Computer Science | Design and implmentation of secured data transfer using blockchain technology | 5000 |
| 8 | S. Sneha T.V. Sandhya Y. Vidhya | 21SPRE008 | II M.Sc | Computer Science | College campus map | 5204 |
| 9 | B. Arthi | 21SPRE009 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Evaluation of Herbal candy incorporated with Plectranthus amboinicus(Mexican mint) | 10034 |
| 10 | F. Lamiya | 21SPRE010 | II M.Sc | Food Science Nutrition and Dietetics | A Study on Preparation and Quality Assessment of Fermented Banana Blossom (Musa acuminate Colla) | 10000 |
| 11 | S. Sivasankari | 21SPRE011 | II M.Sc | Food Science Nutrition and Dietetics | Standardization of Amaranth Grain based cereal bars and evaluation of its Physiochemical, Proximate, Microbial and Organoleptic Properties | 9000 |
| 12 | A. H. Farhana | 21SPRE012 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Quality Evaluation of Lassi prepared from Blends of Cow’s milk and Sesame extract | 10606 |
| 13 | D. Subaga | 21SPRE013 | II M.Sc | Food Science Nutrition and Dietetics | Formulation of Sprouted Horse Gram (Macrotyloma uniflorum) based Instant Multipurpose mix and its Quality Evaluation | 10000 |
| 14 | S. Janaki | 21SPRE014 | II M.Sc | Food Science Nutrition and Dietetics | A Study on Development and Quality Evaluation of Oats and Flax seed based Vegan Ice cream | 10000 |
| 15 | K. Kirthiga | 21SPRE015 | II M.Sc | Food Science Nutrition and Dietetics | Development and Quality Assessment of Soup Mix using Sauropus androgynous leaves | 10000 |
| 16 | C. Sowmya | 21SPRE016 | II M.Sc | Food Science Nutrition and Dietetics | A Study on Standardization and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir | 11272 |
| 17 | K. Nandhini | 21SPRE017 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Evaluation of Taco shell Incorporated with Cassava | 8350 |
| 18 | C. Prithy | 21SPRE018 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Quality Evaluation of Nutri Mini Khakras Incorporated with Wheatgrass powder | 9700 |
| 19 | S.P. Bavani | 21SPRE019 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Evalutaion of Crackers Incorporated with Dried Moringa Leaf Powder | 10072 |
| 20 | S. Neeraja K. Sowmiya M.Yoga Lakshmi | 21SPRE020 | II M.Sc | Plant Biology and Plant Biotechnology | Green synthesis of iron nanoparticles from some medicinal plants and its antimicrobial and antioxidant activities | 10065 |
| 21 | S. Meenalakshmi G. Ramya R. Rithavani | 21SPRE021 | II M.Sc | Plant Biology and Plant Biotechnology | Study of efficacy of some metal nanoparticles as nanofertilizers | 11020 |
| 22 | M. Sudha A. Deepika G. Susithra | 21SPRE022 | II M.Sc | Plant Biology and Plant Biotechnology | Biosynthesis of Silver Nanoparticles using Seaweeds and its antibacterial potential against some human pathogens | 10725 |
