Department of B.Sc.Nutrition,Food Service Management and Dietetics

Designation: Assistant Professor


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Fields of Interest : Food service management, Food product development, Dietetics

Qualification : M.Sc., M.Phil., UGC- NET

A committed teacher, specializing in the field of Food Service Management and Dietetics. She has got a teaching experience of one year and two months. Being the topper of her batch, she has qualified all her degrees with distinction and has received various cash and rolling trophies. She has also cleared the National Eligibility Test conducted by the University Grants Commission, making her eligible for lectureship. A member of the Indian Dietetics Association, Chennai Chapter. She has a passion for nurturing young minds. Being a quick learner, she can absorb new ideas and adapt to new challenges. Her students greatly admire her teaching skills. She keeps herself updated through conferences, workshops, and research, which is a part of continued learning. She is an ardent believer of the student’s abilities to learn and inherent thirst for knowledge with the right environment. Her voracious appetite for increased knowledge is helping make her classes interesting for the students.  She possesses exceptional speaking skills without losing train of thought or direction. Pleasant personality to connect with students and colleagues. Strong critical and analytical skills with reading, writing, and comprehension. Her field of interests include, Food Service Management, Dietetics and Food Science. Her research work has been published in reputed, peer reviewed, recognized, International and National Journals and she has also presnted her works in conferences.


  • Lakshmi.T.S, Mary Pramela.A and Priya.R.Iyer. (2017). “Antimicrobial, antifungal and Anticarcinogenic properties of coconut milk kefir”.  International Journal of Home Science.3 (1).365-369.  
  • Lakshmi.T.Sand Mary Pramela.A.(2018). “Coconut milk kefir: Nutrient composition and assessment of microbial quality”. International Journal of Food Science and Nutrition. 3(1).141-144.
  • Lakshmi.T.Sand Mary Pramela.A.(2019). “Effect OF UV-B light and sunlight exposure on the Vitamin d2 content of button (Agaricusbisporus) and oyster (Pleurotusostreatus) Mushrooms”. International Journal of Food and Nutritional Sciences. 8(4). 41-47. 

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