YOUNG RESEARCHER PROJECTS

 

Management Funded Student Projects (2021-2022)

S.No. Name of the Student Project ID Class Department Name of the Topic Amount Received in Rs.
1 J. Burzila Gracitta
L. Sai Sneha
J. Senec Bharathi
A. Sweena Sweetlin
21SPRD001 III
B.A
English A Study on Science and inventions in Literary works 6700
2 K.R. Sorna Rekha
K.S. Shubhakarini
B. Preethi
A. Shruti
21SPRD002 III
B.A
English Exploring the unexplored Literary works and their influence on Gen Z 1526
3 S.Mathangi
S.Hemalatha
S. Jenifer
21SPRD003 III
B.A
English Barriers faced by semi-urban college students in speaking English 3000
4 S.Sonali
P.Rajalakshmi
D.Sherly Janoveia
H.Poongkuzhali
21SPRD004 III B.A Economics Impact of realty sector on the performances of the Indian Economy 1480
5 A.Jasmine
M.R.Lakshana
R.Madhumathi
S.Manjuparkavi
21SPRD005 III B.A Economics Incidence of usage of online shopping and its impact on buyer behaviour in chennai city- A Diagnostic study 3000
6 P.Aishwarya
S.Srimathi
21SPRD006 II
B.Sc
Mathematics matholink 4627
7 M.Rasul Sulthana
S.Sangeetha
21SPRD007 III
B.Sc
Physics Fabrication of nanocomposite thin film zinc ion batteries using PEO PMMA blended polymer elecrolytes 13731
8 S.Lavanya Sivani
R.KrishnaPriya
L.Priyanka
21SPRD008 III
B.Sc
Physics Metal oxide nanostructures and its influence on dye effluent treatment. 15769
9 V.Ashwini Devi
R.Anusha
V.Nivetha
R.Subashinie
K.Bhuvaneshwari
21SPRD009 III
B.Sc
Computer Science Hostel Management System 6660
10 B.Swetha
S.U.Bhavana
21SPRD010 III
B.Sc
Computer Science GO AGRO 9077
11 A.Eirfaana
R.Janani Priya
S.Sharmila
21SPRD011 III
B.Sc
Computer Science Vehicle tracking and safety monitoring system using IOT 8241
12 S.Shakthi Priya
R.Padmashri
S.Priyanka
21SPRD012 III
B.Sc
Computer Science Flood monitoring system using IOT 3000
13 J.Sreevishnupriya
R.Bavana
21SPRD013 II
B.Com
Commerce Consumer preference , satisfaction and loyalty towards E-Pharmacies 10884
14 V.Phreethi 21SPRD014 M.Phil Commerce Impact of brand loyalty on buyer behaviour as regards online grocery shopping 9492
15 Payal H Bhatt 21SPRD015 M.Phil Commerce A study on perception of traders about consumer purchasing behaviour in Tiruvallur district towards online shopping 10400
16 K. Divya
R. Mahalakshmi
K Maheshwari
A. Mary Jennifer
21SPRE001 III BCA BCA Development of LMS for college staff and students 13323
17 R.Sindhu Premalatha 21SPRE002 M.Phil Commerce Consumers’ perception towards organic cosmetic products. 10483
18 G. Sowmya
K. Sri Takshara
R. Preyanga
21SPRE003 II M.A. English Enhancing the Communication skills of learners with visual impairment through mobile assisted language learning 15801
19 M. Rose Esther Rani
C. Kamala
21SPRE004 II M.A. English enhancing the active listening skills of learners with attention deficit hyperactivity disorder 10794
20 Paulin Christina C. Kamala 21SPRE005 II M.A. English understanding the english learning needs of learners with hearing impairment and designing a mobile application to enhance their english language skills 10000
21 S. Gayathri
A. Jayashree
S. Muthushalini
B. Vaishnavi
21SPRE006 II M.Sc Mathematics Self learning portal for Mathematics enthusiastics 10000
22 S. Saranya
E. Swetha
N. Sripriya
21SPRE007 II M.Sc Computer Science Design and implmentation of secured data transfer using blockchain technology 5000
23 S. Sneha
T.V. Sandhya
Y. Vidhya
21SPRE008 II M.Sc Computer Science College campus map 5204
24 B. Arthi 21SPRE009 II M.Sc Food Science Nutrition and Dietetics Formulation and Evaluation of Herbal candy incorporated with Plectranthus amboinicus(Mexican mint) 10034
25 F. Lamiya 21SPRE010 II M.Sc Food Science Nutrition and Dietetics A Study on Preparation and Quality Assessment of Fermented Banana Blossom (Musa acuminate Colla) 10000
26 S. Sivasankari 21SPRE011 II M.Sc Food Science Nutrition and Dietetics Standardization of Amaranth Grain based cereal bars and evaluation of its Physiochemical, Proximate, Microbial and Organoleptic Properties 9000
27 A. H. Farhana 21SPRE012 II M.Sc Food Science Nutrition and Dietetics Formulation and Quality Evaluation of Lassi prepared from Blends of Cow’s milk and Sesame extract 10606
28 D. Subaga 21SPRE013 II M.Sc Food Science Nutrition and Dietetics Formulation of Sprouted Horse Gram (Macrotyloma uniflorum) based Instant Multipurpose mix and its Quality Evaluation 10000
29 S. Janaki 21SPRE014 II M.Sc Food Science Nutrition and Dietetics A Study on Development and Quality Evaluation of Oats and Flax seed based Vegan Ice cream 10000
30 K. Kirthiga 21SPRE015 II M.Sc Food Science Nutrition and Dietetics Development and Quality Assessment of Soup Mix using Sauropus androgynous leaves 10000
31 C. Sowmya 21SPRE016 II M.Sc Food Science Nutrition and Dietetics A Study on Standardization and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir 11272
32 K. Nandhini 21SPRE017 II M.Sc Food Science Nutrition and Dietetics Formulation and Evaluation of Taco shell Incorporated with Cassava 8350
33 C. Prithy 21SPRE018 II M.Sc Food Science Nutrition and Dietetics Formulation and Quality Evaluation of Nutri Mini Khakras Incorporated with Wheatgrass powder 9700
34 S.P. Bavani 21SPRE019 II M.Sc Food Science Nutrition and Dietetics Formulation and Evalutaion of Crackers Incorporated with Dried Moringa Leaf Powder 10072
35 S. Neeraja
K. Sowmiya
M.Yoga Lakshmi
21SPRE020 II M.Sc Plant Biology and Plant Biotechnology Green synthesis of iron nanoparticles from some medicinal plants and its antimicrobial and antioxidant activities 10065
36 S. Meenalakshmi
G. Ramya
R. Rithavani
21SPRE021 II M.Sc Plant Biology and Plant Biotechnology Study of efficacy of some metal nanoparticles as nanofertilizers 11020
37 M. Sudha
A. Deepika
G. Susithra
21SPRE022 II M.Sc Plant Biology and Plant Biotechnology Biosynthesis of Silver Nanoparticles using Seaweeds and its antibacterial potential against some human pathogens 10725

Total amount received from the management for Aided and Self Support = Rs.3,28,224/-