SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
Aided
S.No. | Project ID | Class | Name of the Student | Supervisor | Department | Name of the Topic | Amount Received in Rs. |
1 | 21SPRD001 | III B.A | J.Burzila Gracitta L.Sai Sneha J. Senec Bharathi A. Sweena Sweetlin | Dr. S. Sharmila | English | A Study on Science and inventions in Literary works | 6700 |
2 | 21SPRD002 | III B.A | K.R.Sorna Rekha K.S. Shubhakarini B. Preethi A. Shruti | K. Thangam | English | Exploring the unexplored Literary works and their influence on Gen Z | 1526 |
3 | 21SPRD003 | III B.A | S.Mathangi S.Hemalatha S.Jenifer | S. Ezhilarasi | English | Barriers faced by semi-urban college students in speaking English | 3000 |
4 | 21SPRD004 | III B.A | S.Sonali P.Rajalakshmi D.Sherly Janoveia H. Poongkuzhali | Dr. M.S. Lekha | Economics | Impact of realty sector on the performances of the Indian Economy | 1480 |
5 | 21SPRD005 | III B.A | A.Jasmine M.R.Lakshana R.Madhumathi S.Manjuparkavi | Dr. M.S. Lekha | Economics | Incidence of usage of online shopping and its impact on buyer behaviour in chennai city- A Diagnostic study | 3000 |
6 | 21SPRD006 | II B.Sc | P.Aishwarya S.Srimathi | Dr. S. Hemalatha | Mathematics | matholink | 4627 |
7 | 21SPRD007 | III B.Sc | M.Rasul Sulthana S.Sangeetha | Dr. S. Amudha | Physics | Fabrication of nanocomposite thin film zinc ion batteries using PEO PMMA blended polymer elecrolytes | 13731 |
8 | 21SPRD008 | III B.Sc | S.Lavanya Sivani R.KrishnaPriya L. Priyanka | Dr. P. Koteeswari | Physics | Metal oxide nanostructures and its influence on dye effluent treatment. | 15769 |
9 | 21SPRD009 | III B.Sc | V. Ashwini Devi R. Anusha V. Nivetha R. Subashinie K. Bhuvaneshwari | Dr. R. Radha | Computer Science | Hostel Management System | 6660 |
10 | 21SPRD010 | III B.Sc | B. Swetha S. U. Bhavana | Dr. C.P. Sumathi | Computer Science | GO AGRO | 9077 |
11 | 21SPRD011 | III B.Sc | A. Eirfaana R. Janani Priya S. Sharmila | Dr. G. Gayathri Devi | Computer Science | Vehicle tracking and safety monitoring system using IOT | 8240 |
12 | 21SPRD012 | III B.Sc | S. Shakthi Priya R. Padmashri S. Priyanka | Dr. M. Santhanalakshmi | Computer Science | Flood monitoring system using IOT | 3000 |
13 | 21SPRD013 | II B.Com | J. Sreevishnupriya R. Bavana | Dr. R. Savithri | Commerce | Consumer preference , satisfaction and loyalty towards E-Pharmacies | 10884 |
14 | 21SPRD014 | M.Phil | V. Phreethi | Dr. R. Savithri | Commerce | Impact of brand loyalty on buyer behaviour as regards online grocery shopping | 9492 |
15 | 21SPRD015 | M.Phil | Payal H Bhatt | Dr. G. Tamilselvi | Commerce | A study on peerception of traders about consumer purchasing behaviour in Tiruvallur district towards online shopping | 10400 |
107586 |
SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
SFS
S.No. | Project ID | Class | Name of the Student | Supervisor | Department | Name of the Topic | Amount Received in Rs. |
1 | 21SPRE001 | III BCA | K. Divya R. Mahalakshmi K Maheshwari A. Mary Jennifer | K. Subalakshmi | BCA | Development of LMS for college staff and students | 13323 |
2 | 21SPRE002 | M.Phil | R.Sindhu Premalatha | Dr. D. Lalitha | Commerce | Consumers’ perception towards organic cosmetic products. | 10483 |
3 | 21SPRE003 | II M.A. | G. Sowmya K. Sri Takshara R. Preyanga | J. Karthika | English | Enhancing the Communication skills of learners with visual impairment through mobile assisted language learning | 15801 |
4 | 21SPRE004 | II M.A. | M. Rose Esther Rani C. Kamala | J. Karthika | English | enhancing the active listening skills of learners with attention deficit hyperactivity disorder | 10794 |
5 | 21SPRE005 | II M.A. | Paulin Christina C. Kamala | J. Karthika | English | understanding the english learning needs of learners with hearing impairment and designing a mobile application to enhance their english language skills | 10000 |
6 | 21SPRE006 | II M.Sc | S. Gayathri A. Jayashree S. Muthushalini B. Vaishnavi | Dr. S. Alamelu | Mathematics | Self learning portal for Mathematics enthusiastics | 10000 |
7 | 21SPRE007 | II M.Sc | S. Saranya E. Swetha N. Sripriya | Dr. N. Priya | Computer Science | Design and implmentation of secured data transfer using blockchain technology | 5000 |
8 | 21SPRE008 | II M.Sc | S. Sneha T.V. Sandhya Y. Vidhya | Dr. M. Mahadevi | Computer Science | College campus map | 5204 |
9 | 21SPRE009 | II M.Sc | B. Arthi | Dr. Renu Agarwal | Food Science Nutrition and Dietetics | Formulation and Evaluation of Herbal candy incorporated with Plectranthus amboinicus(Mexican mint) | 10034 |
10 | 21SPRE010 | II M.Sc | F. Lamiya | Dr. R. Vijaya Vahini | Food Science Nutrition and Dietetics | A Study on Preparation and Quality Assessment of Fermented Banana Blossom (Musa acuminate Colla) | 10000 |
11 | 21SPRE011 | II M.Sc | S. Sivasankari | Dr. R. Vijaya Vahini | Food Science Nutrition and Dietetics | Standardization of Amaranth Grain based cereal bars and evaluation of its Physiochemical, Proximate, Microbial and Organoleptic Properties | 9000 |
12 | 21SPRE012 | II M.Sc | A. H. Farhana | Dr. R. Vijaya Vahini | Food Science Nutrition and Dietetics | Formulation and Quality Evaluation of Lassi prepared from Blends of Cow’s milk and Sesame extract | 10706 |
13 | 21SPRE013 | II M.Sc | D. Subaga | Dr. R. Vijaya Vahini | Food Science Nutrition and Dietetics | Formulation of Sprouted Horse Gram (Macrotyloma uniflorum) based Instant Multipurpose mix and its Quality Evaluation | 10000 |
14 | 21SPRE014 | II M.Sc | S. Janaki | Dr. R. Vijaya Vahini | Food Science Nutrition and Dietetics | A Study on Development and Quality Evaluation of Oats and Flax seed based Vegan Ice cream | 10000 |
15 | 21SPRE015 | II M.Sc | K. Kirthiga | Dr. R. Vijaya Vahini | Food Science Nutrition and Dietetics | Development and Quality Assessment of Soup Mix using Sauropus androgynous leaves | 10000 |
16 | 21SPRE016 | II M.Sc | C. Sowmya | Dr. R. Vijaya Vahini | Food Science Nutrition and Dietetics | A Study on Standardization and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir | 11272 |
17 | 21SPRE017 | II M.Sc | K. Nandhini | Dr. Renu Agarwal | Food Science Nutrition and Dietetics | Formulation and Evaluation of Taco shell Incorporated with Cassava | 8350 |
18 | 21SPRE018 | II M.Sc | C. Prithy | Dr. Renu Agarwal | Food Science Nutrition and Dietetics | Formulation and Quality Evaluation of Nutri Mini Khakras Incorporated with Wheatgrass powder | 9700 |
19 | 21SPRE019 | II M.Sc | S.P. Bavani | Dr. Renu Agarwal | Food Science Nutrition and Dietetics | Formulation and Evalutaion of Crackers Incorporated with Dried Moringa Leaf Powder | 10072 |
20 | 21SPRE020 | II M.Sc | S. Neeraja K. Sowmiya M.Yoga Lakshmi | Dr. A.K. Rathna Kumari | Plant Biology and Plant Biotechnology | Green synthesis of iron nanoparticles from some medicinal plants and its antimicrobial and antioxidant activities | 10065 |
21 | 21SPRE021 | II M.Sc | S. Meenalakshmi G. Ramya R. Rithavani | Dr. E.V. Sheena | Plant Biology and Plant Biotechnology | Study of efficacy of some metal nanoparticles as nanofertilizers | 10000 |
22 | 21SPRE022 | II M.Sc | M. Sudha A. Deepika G. Susithra | Dr. D. Lakshmi | Plant Biology and Plant Biotechnology | Biosynthesis of Silver Nanoparticles using Seaweeds and its antibacterial potential against some human pathogens | 10834 |
220638 |